Delicious Drumstick Cake
- Reviews 2
Ready In: 1 hr 15 mins
Serves: 12-15
Ingredients
Base
- 1 1⁄2 cups graham cracker crumbs
- 1⁄4 cup melted margarine
- 1⁄2 cup peanuts, chopped
Filling
- 2 (170 g) packages Dream Whip
- 1⁄2 cup sugar
- 1⁄2 cup peanut butter
- 1 (8 ounce) package cream cheese
- chocolate fudge topping, as desired
Directions
- Mix base ingredients together, reserving 1/4 c for topping. Press remaining amount in a 9" x 13" pan.
- Cream sugar, peanut butter and cream cheese together.
- Fold in whipped topping (mixed according to package directions).
- Pour over base.
- Swirl chocolate sundae topping over it with a knife.
- Sprinkle remaining base crumbs on top.
- Freeze till set, serve frozen.
- You can use a large container of Cool Whip instead of the Dream Whip. I didn't list it in the ingredients because I couldn't remember offhand how many grams or whatever the tub is.
- Also the time is a guess for prep.
- Because I really have never timed it.
- The cook time is however long you leave it in the freezer.
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