Drstkova Polevka (Tripe Soup)
Ready In: 1 hr 5 mins
Serves: 6
Ingredients
Directions
- Wash tripe well in cold water, cook 1/2 hour, wash again.
- In fresh cold water add salt, roots, carrot, parsley and celery cut in circles.
- Ad smoked meat and tripe, cook until tender.
- Cut up tripe in small noodles and cut meat in small pieces.
- Make very light browned flour with a piece of butter and 4 tablespoon of flour.
- Put soup into browned flour, ad mashed garlic, pepper, marjoram, chopped parsley, ginger.
- Cook well.
- Add tripe and meat.
- Serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off