Drop Soft Sugar Cookies

These cookies stay puffy and soft even days after you make them.

• Ready In: 18 mins
• Serves: 36

Ingredients

• 1⁄3 cup  corn oil or 1⁄3 cup canola oil
• 1  cup sugar
• 1  tablespoon vanilla
• 1  egg
• 2 1⁄2 cups flour
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1⁄4 cup milk
• 1⁄8 cup sugar or 1⁄8 cup  colored crystal sugar

Directions

1. Preheat oven to 400. Lightly grease cookie sheets.
2. In a large mixing bowl, beat together oil, sugar and vanilla until crumbly. Beat in egg.
3. Gradually add in flour, salt, baking soda, and milk. Beat until well-mixed.
4. Drop by Tbsp on to lightly greased cookie sheets 2" apart.
5. Slightly flatten each with a flat-bottom glass dipped in sugar (or colored sugar).
6. Bake at 400 for 6-8 minutes or until edges barely begin to brown.