Drop Scones (So Easy)

These are really a cinch to make, they make a nice addition to a holiday meal.

• Ready In: 25 mins
• Yields: 12 scones

Ingredients

• 2  cups flour
• 1⁄3 cup sugar
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt
• 6  tablespoons  cold butter, cut up
• 1⁄2 cup cranberries, chopped
• 1⁄3 cup raisins
• 1⁄2 cup milk
• 1  large egg
• 1  tablespoon sugar

Directions

1. Heat oven to 425 degrees Fahrenheit.
2. Grease a cookie sheet.
3. Mix flour, 1/3 cup sugar, baking powder, and salt.
4. Cut in butter until fine crumbs; food processor is best.
5. Place in large bowl; add cranberries and raisins.
6. Beat milk and egg with a fork.
7. Add milk and egg mixture to flour mixture; stir with fork until moistened.
8. Drop by 12 heaping spoonfuls, 2 inches apart onto prepared baking sheet.
9. Sprinkle with the 1 Tablespoon sugar.
10. Bake 13 minutes or until golden.
11. Cool on rack.