Drop Scones
Ready In: 20 mins
Yields: 10 Scones
Ingredients
- 1 1⁄3 cups flour
- 1⁄4 cup brown sugar
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄4 cup shortening
- 3⁄4 cup evaporated milk
Directions
- Sift together the flour, brown sugar, baking powder, and salt.
- Using a food processor, pulse in the shortening until mixture resembles coarse meal.
- Stir in the evaporated milk just until mixed.
- Line a baking sheet with parchment.
- Drop scone-size scoops (1 oz) onto the parchment. If desired, apply an egg glaze, or sprinkle tops with granulated sugar.
- Place tray of scones in the freezer. Preheat oven to 425°F Once preheated, transfer the scones directly to the top oven rack.
- Bake 10-12 minutes.
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