Drop Dead Fabulous Chicken, Artichoke, Sun-Dried Tomato Pasta

Seriously, folks. This is the BEST pasta recipe ever. You. will. love. it. I got it from my favorite internet chef. I'd post her info, but I don't want to share. :)

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  rotisserie-cooked chicken (shredded and free of bones and skin)
• 2  cups heavy cream
• 2  green onions (chopped)
• 1⁄2 lb penne pasta
• 1  garlic clove (minced)
• 1 (7 1/2ounce) jar sun-dried tomatoes (drained and chopped)
• 2 (6 ounce) jars  marinated artichoke hearts (drained and quartered)
• 1⁄2 cup basil
• 1⁄2 cup parsley
• 1⁄2 cup  freshly grated parmesan cheese
• 1  tablespoon olive oil

Directions

1. Boil pasta according to directions.
2. Meanwhile, heat olive oil in a large skillet over medium heat.
3. Add onions and garlic. Cook until softened.
4. Add chicken, tomatoes, and artichoke hearts. Stir until heated all the way through.
5. Stir in heavy cream.
6. Let this simmer for five minutes.
7. Pour over cooked al dente pasta.