Drizzle
Ready In: 2 hrs
Serves: 4
Yields: 5 1/2 pints
Ingredients
- 1 gallon fresh pressed apple cider (the kind that is not clear and needs to be refrigerated)
- 1 teaspoon balsamic vinegar (optional, I entered 1 teaspoon but start with one and add until you are satisfied)
Directions
- put one gallon of apple cider in crock pot if you don't have time to babysit --.
- if using a crock pot you may end up having to leave the lid slightly askew so moisture can escape.
- If on the stove bring to a boil then turn down right away to a simmer.
- You want to reduce this down to about 1/3. The best way to describe the right consistency is thinner than maple syrup, but if put into the frig it will become loosely gelatinous.
- Once the cider has reduced to your liking start adding the balsamic vinegar, I just use a splash, you may like more or less, or you may wish to leave it out all together.
- If I'm canning this I strain mine through a jelly bag as I prefer it clear, but if I'm using it straight away I don't bother with this step.
- pour into sterile jars and boil water bath for ten minutes.
- prep and cooking times are estimates since it depends on your method.
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