Drive-In Walnut Burger

Yum! From Semi-Homemade Cooking, Episode: Drive-In

• Ready In: 28 mins
• Serves: 4

Ingredients

• 1  cup  chopped walnuts
• 3⁄4 cup  canned garbanzo beans, drained
• 1⁄3 cup  plain  dried breadcrumbs
• 1  tablespoon  grill  seasoning (recommended -- McCormick)
• 1  teaspoon  smoked paprika
• 1⁄4 teaspoon red pepper flakes
• 1  tablespoon cider vinegar
• 1  tablespoon olive oil
• 1  large egg
• 4  hamburger buns
•  lettuce, tomato, avocado
•  honey mustard

Directions

1. Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.
2. In a food processor, combine walnuts, garbanzo beans, bread crumbs, grill seasoning, paprika, pepper flakes, oil and vinegar and pulse until coarsely ground.
3. In a small bowl whisk egg, add to food processor and pulse for 10 seconds, just enough to incorporate egg. Divide into 4 equal-size parts; roll into balls, and flatten with the palm of your hand into 3/4-inch-thick patties.
4. Place burgers on oiled grill. Cook 4 minutes per side.
5. Serve hot on toasted buns with lettuce, tomato, avocado and honey mustard.