Drinking Chocolate

Hot chocolate

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2  ounces heavy cream
• 6  ounces milk
• 1  cinnamon stick
• 1  vanilla bean, split in half length wise
• 2  ounces dark chocolate, finely chopped
•  whipped cream

Directions

1. Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes.
2. Remove the bean and cinnamon.
3. Add the chocolate.
4. Mix until fully melted.
5. Serve topped with some very dense fresh whipped cream.