Dried Sausage and Pastrami Egg Casserole
Ready In: 40 mins
Serves: 5
Ingredients
- 10 eggs
- 1⁄2 lb pastrami
- 1⁄2 lb dry sausage
- 2 large tomatoes
- 2 large bell peppers
- 1 chili pepper
- salt and pepper
- 2 tablespoons vegetable oil
- 2 tablespoons tomato paste
Directions
- chop up tomatoes , bell peppers , chilli , sausages and pastrami.
- add vegtable oil to a midium casserole dish and add the chopped vagtebales stir fry for about 10 minutes.
- add the tomato paste and cook for another 10 minutes
- add the sausages and pastrami and let them cook for 10 minutes
- using a spoon try to make room for each egg and break them one at a time.
- cover it and and turn down the heat until eggs are cooked.
- serve it with pita bread.
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