Dried Fruit Compote For Two

You can serve this over ice cream or yogurt, or serve it on its own with a dollop of whipped cream. Freshly grated nutmeg is also a nice addition when serving. It also makes for a great breakfast. Prep time includes the sitting time.

• Ready In: 44 mins
• Serves: 2

Ingredients

• 16  dried apricots, cut into quarters
• 8  dried figs, cut into quarters
• 2  tablespoons golden raisins
• 1⁄2 cup applesauce
• 1⁄2 cup water
• 2  teaspoons  freshly squeezed lemon juice
• 1⁄8 teaspoon ground ginger

Directions

1. Mix all ingredients together in a 3-cup microwave-safe dish; stir well.
2. Cover tightly, with either a lid or plastic wrap, and microwave on High for 2 minutes; remove cover and stir.
3. Cover tightly again and microwave on High until fruit is tender and easily pierced with a fork, 1 to 2 minutes longer.
4. Keep covered and let stand at room temperature for 30 minutes to allow flavours to blend, before serving.
5. Keep any leftovers refrigerated.