Dried English Mustard

For those of us across the pond (and in other parts of the world too) who can't easily find this neat condiment, and/or only need a little bit and don't want a huge bottle, for making traditional English dishes. The flour gives it substance and turmeric heats it up-- it's a fab substitute for plain ground mustard when making macaroni and cheese sauce! Feel free to adjust upward or downward depending on how much you need-- this is to make a "spice rack" sized bottle. In a fancy spice bottle, it makes a nice gift for the Anglophile in your life! 1 SERVING = 1 TSP, 12 TSP IN 4 OZ

• Ready In: 2 mins
• Serves: 12
• Yields: 4 oz

Ingredients

• 2  tablespoons ground mustard
• 1  tablespoon all-purpose flour
• 1  tablespoon ground turmeric

Directions

1. Sift all the ingredients together in a small bowl and pour into an airtight container.