Dried Cranberry Biscuits

Here's a recipe for some nice winter holiday biscuits (or for any time of year, actually) -- It comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I received from a special partner in my 1st cookbook swap here on Zaar!

• Ready In: 25 mins
• Serves: 12
• Yields: 12 biscuits

Ingredients

• 2  cups all-purpose flour
• 1  tablespoon baking powder
• 1⁄2 cup  corn oil
• 3⁄4 cup milk
• 1⁄4 cup dried sweetened cranberries
• 2  tablespoons granulated sugar
• 1⁄2 teaspoon ground cinnamon

Directions

1. Preheat oven to 400 degrees F,& coat a baking sheet with cooking spray.
2. Mix flour & baking powder, then stir in corn oil, mixing until coarse crumbs form.
3. Stir in milk to form a soft dough, then stir in cranberries.
4. With floured hands, form dough into a ball, then press dough onto prepared baking sheet before evenly pressing it into a 6"x6" square.
5. Cut dough into 12 biscuits, BUT DO NOT SEPARATE THEM.
6. Mix sugar with cinnamon & sprinkle over the cut dough.
7. Bake 15-20 minutes or until lightly browned.
8. Great served with a flavored butter.