Dried Codfish (Biscanian Tryle)
Ready In: 24 hrs 45 mins
Serves: 4
Ingredients
- 1 kg cod
- 4 potatoes, cut into small bite size pieces
- 6 tomatoes, chopped
- parsley
- 2 garlic cloves, pounded
Directions
- soak codfish overnight.
- Dry and cut into small pieces and fry.
- put aside.
- fry potatoes, garlic and tomatoes.
- In an ovenproof dish place a layer of fish, a layer of potatoes and tomato and some wet parsley (to prevent from drying).
- keep building the layers until there is none left.
- bake in a medium oven until fish is cooked.
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