Dried Cod Fish Stew

A Portuguese recipe from the Acores.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  lb  cooked dry cod, shredded
• 1  bunch parsley, finely chopped
• 5  green onions, finely diced
• 1  garlic clove, minced
• 1  tablespoon ketchup
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon pepper
• 1  teaspoon  portuguese  red pepper sauce
• 2  large eggs, slightly beaten
• 2  large potatoes, peeled and diced
• 1⁄2 teaspoon salt
•  olive oil

• POTATO SLICES

• 8  red potatoes, unpeeled
• 3  whole garlic cloves
• 1  teaspoon  chili pepper flakes

Directions

1. Saute parsley, onion, garlic and spices in hot oil for several minutes. Add the diced potatoes and cook on medium heat until they are almost tender.
2. Add the cooked fish to the mixture, and cook for 5 - 10 minutes, until the mixture is hot.
3. Pour beaten eggs over the fish mixture and let cook, then lightly stir.
4. Served with potato slices.
5. POTATO SLICES; Slice 8 red potatoes into 1/2 inch slices with the peel on. Add the potatoes, 3 whole garlic cloves, 1 tsp chilli pepper flakes, salt and cold water to a pot. Bring to a boil and cook until tender.
6. PREPARING DRY COD FISH; Cook for medium heat 20 minutes, then drain. Remove any skin or bones, then shred.