Dried Cherry Cranberry Relish

Something deliciously different to serve alongside a juicy chicken, turkey or pork roast.

• Ready In: 30 mins
• Yields: 3 cups

Ingredients

• 12  ounces fresh cranberries or 12  ounces frozen cranberries
• 1  cup dried cherries
• 1  cup sugar
• 1⁄4 teaspoon nutmeg
• 1  cup water

Directions

1. Bring all ingredients to a boil and then lower heat to medium low.
2. Simmer about 25-40 minutes or until relish is thick and syrupy.
3. Transfer to a bowl and cover with plastic wrap, pressing it down onto the surface of the relish.
4. Refrigerate for up to two weeks.
5. Bring to room temperature before serving.