Dried Beef Roll-Ups

I usually make this for the holidays. They go really fast, so make a lot.

• Ready In: 20 mins
• Yields: 24 bite size pieces, sometimes more

Ingredients

• 1 (4 ounce) package  dried beef (in jar or plastic bag)
• 1 (8 ounce) package cream cheese
• 1  tablespoon  prepared horseradish

• options

•  stuffed olives, minced
•  scallion, minced
•  crabmeat, flaked, chopped

Directions

1. Cream cheese and horseradish until smooth and creamy.
2. Spread mixture over each slice of dried beef.
3. Roll up then refrigerated for a couple hours.
4. When ready to serve, cut each roll diagonally, making each cut about 1 inch long For variations: mix minced pimento stuffed olives with basic mixture.
5. Mix minced green onions with basic mixture or crabmeat.
6. This recipe can be frozen and prepared days in advance.