Dried Beef Cheese Ball

Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.

• Ready In: 1 hr
• Yields: 1 9oz ball

Ingredients

• 8  ounces cream cheese
• 2  green onions (minced)
• 1  teaspoon  divided Accent seasoning
• 1⁄2 teaspoon Worcestershire sauce
• 1 (2 1/4ounce) jar  dried beef, rinsed with warm water, drained well and chop well

Directions

1. Mix ingredients together using half of the beef.
2. Taste, add more accent if needed a little at a time.
3. Then forml into a ball.
4. roll the ball in the rest of the beef.
5. Refrigerate until firm about a hour.
6. Serve with crackers.
7. **Verygood with low fat cream cheese.
8. this recipe makes a small ball.
9. If doubling cream cheese just save 1/4 of the meat for outside.
10. **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.