Dried Beef Cheese Ball

My ex-Mother-in-Law gave me this recipe when I first got married. She didn't stay around for long, but her recipe did. Each time I make it, everyone raves over it. This cheese ball goes best with Ritz crackers.

• Ready In: 10 mins
• Serves: 12-14

Ingredients

• 11  ounces cream cheese
• 1 (4 ounce) jar  diced mushrooms
• 1 (2 1/2ounce) jar  dried beef
•  warm water
• 1 1⁄2 teaspoons Accent seasoning
• 3⁄4 cup  chopped green onion
• 1⁄2 cup  chopped pecans

Directions

1. Soak beef in warm water to cover for 5 minutes to remove salt.
2. Drain beef and mince.
3. Cream together softened cheese, mushrooms, beef, Accent, and onion.
4. Form into a ball and roll in pecans.
5. Chill before serving.