Dried Beef Cheese Ball
Ready In: 10 mins
Yields: 1 large ball
Ingredients
- 2 (8 ounce) packages cream cheese
- 1⁄3 cup creamy Italian dressing
- 3 ounces dried beef, chopped
Directions
- Mix together and form into a ball.
- (Will be a little sticky) Roll in chopped nuts or add a little fresh chopped parsley to the top.
- Chill for at least 3 hours.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off