Dried Apricot Chutney
Ready In: 1 hr 5 mins
Yields: 1 litre
Ingredients
- 500 g dried apricots
- 1 liter water, for overnight soaking
- 500 g raisins
- 3 garlic cloves
- 1 large onion
- 500 g brown sugar
- 10 ml salt
- 10 ml ground cinnamon
- 5 ml whole allspice
- 1 ml cayenne pepper
- 1 liter vinegar
Directions
- If the dried fruit is very hard, the soak them whole overnight in water then drain.
- This step can be omitted if fruit is already soft.
- Mince apricots, raision, garlic and onion together.
- Add all other ingredients and boil gently for 1 hour until thick.
- Bottle and seal immediately using whichever method works best for you.
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