Dried Apple Pie

From E. Stern at Madison Middle School.

• Ready In: 45 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 4  cups  dried apples
• 3  cups water
• 1  dash salt
• 3⁄4-1  cup sugar
• 1⁄2 teaspoon nutmeg
• 1  teaspoon cinnamon
• 3  tablespoons cornstarch

Directions

1. Simmer dried apples, salt, sugar, nutmeg and cinnamon in 3 cups water for 10 minutes. Mix cornstarch and 1/4 cup water; add to apple mixture. Pour into a prepared pie crust, dot with butter, add top crust. Bake at 400* for 40-50 minutes.