Dried and Fresh Fruit Compote

Sounds great but is as yet untried by me - so many great recipes and so little time !!! Preparation/cooking time does not include time soaking overnight.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 160  g  dried apricots
• 100  g  dried peaches
• 100  g  dried pears
• 100  g sultanas
• 150  g  pitted prunes
• 2  apples
• 4  sticks rhubarb
• 2  pears
• 2  cinnamon sticks

Directions

1. Mix together all dried fruits.
2. Cover with boiling water.
3. Leave in a sealed container overnight to soften.
4. Peel all fresh fruits and cut into quarters.
5. Place in saucepan and cover with water.
6. Bring to boil and simmer till soft - about 15 - 20 minutes.
7. When soft, drain and combine with drained dried fruit.
8. Allow to cool, refrigerate before serving.
9. Can be served hot or cold.