Dressy English Peas
Ready In: 15 mins
Serves: 8
Ingredients
- 1⁄2 lb mushroom, sliced
- 2 tablespoons butter
- 2 (10 ounce) packages frozen baby English peas
- 1 (3 1/4ounce) jar cocktail onions, drained
- 1 (2 ounce) jar chopped pimiento, drained
- salt, to taste
- pepper, to taste
- sugar
Directions
- Saute mushrooms in butter.
- Cook peas until tender.
- Combine all ingredients & heat.
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