Dressing in the Bowl Supper Salad
- Reviews 1
Ready In: 10 mins
Serves: 4
Ingredients
- 1⁄2 medium red onion, thinly sliced
- 1⁄4 cup balsamic vinegar (or red wine,or your favorite herb vinegar)
- salt & freshly ground black pepper
- 2 tablespoons dark mustard
- 1⁄2 cup canned chick-peas (optional) or 1⁄2 cup kidney bean, rinsed and drained (optional)
- 2 tablespoons fresh herbs, your favorite (basil,oregano, thyme, rosemary,etc.)
- 2 (5 -6 ounce) bags salad greens (approx. 10-12 oz. total)
- 2 -4 tablespoons extra virgin olive oil
Directions
- In a large salad bowl stir together the onion, 3 tablespoons vinegar, some salt and pepper and the mustard. Throw in the beans. Let stand for about 30 minutes while you set the table and prepare for dinner.
- When ready to serve, add the herbs and greens along with 2 tablespoons of oil. Toss, taste and adjust seasoning with more oil, vinegar, salt and/or pepper. Enjoy!
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