Dressed up Pigs in a Blanket

I can't remember where I found this recipe. I made it for a small get together and served them with ketchup & mustard for dipping. You might cut back on the garlic salt if you don't like things too salty.

• Ready In: 28 mins
• Serves: 12

Ingredients

• 24  ounces  Little Smokies sausages
• 2 (8 ounce) cans  crescent rolls
• 2  tablespoons parmesan cheese, grated (the kind in a can)
• 2  tablespoons  garlic salt

Directions

1. Preheat oven according to crescent roll package, around 375.
2. Unroll crescents, leaving intact.
3. Pinch seams together; cut lengthwise into five strips. Then, cut crosswise to make ten smaller strips.
4. Roll each strip around a little smokie, then roll in the parm and garlic salt. Place in a baking pan sprayed with nonstick cooking spray.
5. Bake according to package directions (11-13 minutes).