Dressed-Up Deli Chicken (Better Homes and Gardens)

This sounds fantastic, and so easy, too!

• Ready In: 3 mins
• Serves: 4

Ingredients

• 1 (2 -2 1/2lb)  roasted deli chicken (pre-roasted, plain flavor)
• 1  cup mixed fresh herbs (such as thyme, sage, oregano, mint, lavender leaves, and parsley... and edible flowers if desired)
• 1⁄3 cup  balsamic vinaigrette or 1⁄3 cup  olive oil and vinegar dressing

Directions

1. Place the chicken on a platter.
2. Sprinkle with 1/4 cup of the edible flowers and/or herbs.
3. Slice chicken.
4. Pass remaining herbs; sprinkle with salad dressing.
5. Note: If roasted chicken is chilled, place it on a microwave-safe plate. Loosely cover it with waxed paper. Micro-cook on high (100 percent power) for 8 minutes. Then prepare recipe as directed above.