Dreamy Chocolate Mousse Pie

I decided to try this as a low fat alternative for dessert. My husband loves it and even my two boys devour it!

• Ready In: 5 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1 (4 ounce) box instant chocolate pudding mix
• 1 (8 ounce) container Cool Whip Lite (thawed)
• 1  prepared reduced fat graham cracker crust
• 1 3⁄4 cups skim milk

Directions

1. In medium sized bowl whisk together Instant Pudding and milk until dissolved.
2. Stir in Cool Whip until well blended.
3. Pour into prepared crust.
4. Chill in refrigerator for at least 1 hour.