Dreamy Apple Butter Pumpkin Pie

Apple butter combines with pudding mix to create a delicious pumpkin pie.

• Ready In: 2 hrs 10 mins
• Serves: 8
• Yields: 1 pie

Ingredients

•  9-inch pie shell
• 2⁄3 cup  whole milk
• 1⁄2 cup  musselman's apple butter
• 1⁄2 cup pumpkin puree
• 1 (3 1/2ounce) box instant vanilla pudding
• 1⁄4 cup sweetened condensed milk
• 3⁄4 cup  frozen whipped topping

Directions

1. On lightly floured surface, roll pastry to 12-inch circle. Place in 9-inch pie plate. Turn under edge; flute. Mix milk, MUSSELMAN’S Apple Butter and pumpkin puree by hand until smooth. Add the pudding mix and stir until well combined. Add sweetened condensed milk and stir until smooth. Fold in whipped topping. Pour mixture into pre-baked pie crust (bake according to package) or pre-made graham cracker crust. Refrigerate until ready to serve.