Dream Cookies

From BHG.

• Ready In: 44 mins
• Yields: 24 cookies

Ingredients

• 1⁄2 cup butter, softened
• 1⁄2 cup shortening
• 3⁄4 cup sugar
• 3⁄4 cup  packed brown sugar
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt
• 2  eggs
• 1  teaspoon vanilla
• 1 1⁄3 cups all-purpose flour
• 1⁄3 cup  unsweetened cocoa powder
• 2 1⁄2 cups rolled oats
• 1  cup  semi-sweet chocolate chips
• 1  cup white chocolate chips or 1  cup  peanut butter chips
• 1  cup  chopped  macadamia nuts

Directions

1. Grease a large cookie sheet; set aside.
2. In a bowl, beat the butter and shortening using an electric mixer on medium to high speed for 30 seconds.
3. Add in sugar, brown sugar, baking powder, baking soda, and salt; beat until combined.
4. Add in eggs and vanilla; beat until combined.
5. Beat in flour and cocoa powder on low speed just until combined; stir in oats, chocolate pieces, white baking pieces, and macadamia nuts with a wooden spoon.
6. Drop dough by a ¼-cup measure or scoop 3 inches apart onto prepared cookie sheet.
7. Press into 3-inch circles; bake at 350° for 12-14 minutes or just until set.
8. Cool on cookie sheet for 1 minute; transfer cookies to a wire rack and let cool.