Drawn Butter Sauce
Ready In: 25 mins
Serves: 4
Ingredients
- 1⁄4 lb butter
- 1⁄2 ounce plain flour
- 5 fluid ounces milk
- 1 tablespoon lemon juice
- salt, if necessary
Directions
- Let the butter soften to room temperature.
- Cut it into 8 pieces and roll them in the flour so that it is all absorbed.
- Put the pieces into a saucepan and place it over a very low heat, stirring and beating with a wire whisk until you have a pale, creamy mixture.
- Gradually add the milk, whisking after each addition; do not worry if it looks strangely rubbery at this point, it will turn back into a creamy sauce as you add more milk.
- When all the milk has been incorporated, add the lemon juice and cook the sauce very gently for 5 minutes, whisking constantly.
- Serve very hot.
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