Drambuie English Rose
Ready In: 5 mins
Serves: 1
Ingredients
- 1 sugar cube
- 3 drops orange bitters
- 1 ounce drambuie
- 4 ounces chilled blanc de noirs champagne
- splash campari
- 3 drops rose water
- 1 thinly sliced strawberry (fanned and floated on top, as garnish)
Directions
- In a Champagne flute, add:
- 1 sugar cube.
- 3 drops orange bitters.
- 1 oz Drambuie.
- Slowly top with:
- 4 oz chilled Blanc de Noirs Champagne.
- Splash Campari.
- 3 drops rosewater.
- Garnish with a thinly-sliced strawberry fanned and floated on top.
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