Dragon's Special Sour Cream Dip
Ready In: 5 mins
Serves: 1
Ingredients
- 1 (9 1/2ounce) bag blue corn tortilla chips
- 1 (8 ounce) container sour cream
- paprika
- cayenne pepper
Directions
- Open your sour cream. There might be some liquid on top,so drain it out and stir your sour cream,just to get it mixed up.
- Add 1,2,or 3 dashes of paprika,depending on the size of your sour cream tub.
- Stir.
- Taste,and if nesscessary,repeat.
- Now comes the Cayenne. I only use a couple of grains,but hey,it's your call. If somebody doesn't like spicy stuff, don' put any in at all.
- Repeat steps 3 and 4 until you like it.
- Smush up a chip and dump it in the dip. Stir.
- Get your chips and CHOW DOWN!
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