Dragon Fyre Oil

WARNING! This is uber hot! If you have any reaction to peppers, this can send you into severe state of attack. This is NOT for the kiddies or the whimps! DragonFyre Oil is my Wife's own recipe, and I have not seen it anywhere else. Ever. This makes a fantastic dipping sauce, or a fine condiment to any meal.

• Ready In: 264 hrs 5 mins
• Serves: 20
• Yields: 12 ounces

Ingredients

• 12  ounces extra virgin olive oil
• 2  teaspoons  finely ground white pepper
• 5  teaspoons cayenne pepper
• 4  teaspoons paprika
• 1  teaspoon  finely ground salt
• 1  teaspoon rubbed sage
• 1  teaspoon  ground dried habanero chile

Directions

1. Warm oil in small pot, slowly stirring in powdered ingredients. You may need to grind down table salt with a mortar and pestle, if possible.
2. Using a funnel, pour into karafe and let stand 10 days. Shake three times daily to mix thoroughly.
3. After standing, reheat and pour through cheesecloth or coffee filter back into karafe. Add 2 tbsp balsamic vinegar, if desired and enjoy!