Dragon Fruit Jam

Taken from here http://en.petitchef.com/recipes/dragon-fruit-jam-lemon-marmalade-jam-fid-991998 Times and qty are estimates. Step by step picture instructions at the link.

• Ready In: 15 mins
• Yields: 4 jars

Ingredients

• 1  kg  dragon  fruit, cubed
• 400  g sugar
• 1  lemon, quartered (squeeze out the juice)
• 1⁄3 cup water

Directions

1. Combine dragon fruit, lemon juice, lemon skin and water into a non-stick pot.
2. simmer over medium heat until the fruit became soft & juicy.
3. add in sugar and leave to boil by increasing the heat.
4. in the other hand, try to press on the lemon skin for the pectin.
5. keep stirring the mixture constantly until thickened.
6. again place a teaspoon of the hot jelly to a chilled plate to test if it is ready for canning.
7. finally, off the heat and pour out the jelly into jars.