Dr. Pepper Chicken

This recipe is so fun, and no one ever believes the sauce has Dr. Pepper in it!

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1⁄2 cup red onion, chopped
• 2  tablespoons olive oil
• 16  ounces boneless skinless chicken breast halves
• 1 (12 ounce) can  Dr. Pepper cola
• 1  cup ketchup
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 4 1⁄2 teaspoons cornstarch
• 3  tablespoons cold water

Directions

1. In a skillet, saute onion in oil until tender. Add chicken and brown on all sides.
2. Add cola, ketchup, and seasonings. Cover and simmer for 25-30 minutes or until chicken is cooked. Remove chicken and keep warm.
3. Combine cornstarch and water until smooth, add to skillet. Bring to a boil. Cook and stir until thickened. Return chicken to pan and heat an additional 2 minutes.
4. This is great served over brown rice.