Dr Pepper BBQ Sauce

Mirj- this ones for you! From Steve Raichlen's Ultimate BBQ Cookbook. You can use this to polish off a dry rub or just as a condiment. Trust me, it tastes better than it sounds.

• Ready In: 25 mins
• Yields: 2 cups

Ingredients

• 1  lemon
• 2  garlic cloves, smashed
• 1  slice onion
• 1  cup  Dr. Pepper cola
• 3⁄4 cup ketchup
• 3  tablespoons Worcestershire sauce
• 2  tablespoons  A.1. Original Sauce
• 1  tablespoon  hot sauce
• 1  tablespoon cider vinegar
• 1  teaspoon liquid smoke
•  kosher salt
•  pepper

Directions

1. Juice the lemon, you should get 4 tablespoons.
2. In a saucepan add all ingredients, bring to a boil.
3. Lower to a simmer and cook 10-15 minutes until thickened.
4. You can add more vinegar/steak sauce/ hot sauce/ if you need it, to taste.