Dr Nick's Bison & Pork Burgers

These make a nice change from beef burgers. The lean bison meat is balanced out by the pork leaving a juicy, flavourful burger. I've tried these with equal parts bison & pork and thought they were a bit too 'porky'. I think this mix is just right.

• Ready In: 35 mins
• Serves: 10

Ingredients

• 2  lbs  ground buffalo meat
• 1  lb  ground lean pork
• 1  large red onion
• 3⁄4 cup  breadcrumbs
• 3  tablespoons Worcestershire sauce
• 2  tablespoons French mustard (seeded)
• 2  teaspoons  garlic salt
• 1  teaspoon white pepper
• 1  teaspoon salt

Directions

1. Wash your hands!
2. Finely chop the red onion and add to bison and pork in a large mixing bowl (the bigger the better). Mix together briefly by hand.
3. Add remaining ingredients and mix throughly by hand until mixture is homogenous. No egg necessary.
4. Form mixture into 10 equal balls. Place each ball individually onto plastic cling wrap and form into patties (nice and thick). Wrap patty in cling wrap and freeze for later use, or cook immediately on the barbeque.
5. Serve with whatever burger condiments you desire.