Dr. Fuhrman's Tasty Hummus
Ready In: 7 mins
Yields: 1 cup
Ingredients
- 1 cup chickpeas (canned or cooked)
- 1 tablespoon tahini
- 2 tablespoons lemon juice
- 2 garlic cloves, finely chopped
- 1⁄3 cup bean liquid, from the canned beans or 1⁄3 cup water
- 1 teaspoon horseradish (optional)
Directions
- Blend all ingredients in a blender until creamy smooth.
- Makes an awesome spread or a dip for raw and lightly steamed veggies. Or spread on bread and top with salsa or Texas Caviar!
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