Dr. C's Tomato Pie
- Reviews 5
Ready In: 1 hr 10 mins
Serves: 6-8
Yields: 1 pie
Ingredients
- 1 deep dish pie shell
- 7 large tomatoes
- 5 basil leaves, chopped
- 1 bunch green onion, chopped
- 1 cup grated cheddar cheese
- 1 cup grated mozzarella cheese
- 1⁄2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1⁄2-1 cup parmesan cheese
- salt and pepper
- flour (for dredging)
Directions
- Prebake pie shell until partially baked.
- Peel and slice tomatoes about 1/2 inch thick (I didn't peel).
- Dredge tomato slices in flour and layer in pie shell.
- Layer green onion and basil, salt and pepper.
- Repeat layers until pie is over filled the tomatoes will cook down as the pie bakes.
- Mix together the cheddar and mozzarella cheeses with mayo and mustard and spread evenly over top of the pie to cover all the tomatoes.
- Sprinkle generously with parmesan cheese.
- Bake at 350 degrees until pie is brown about 45 minutes to an hour.
- Serve at room temperature or heated.
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