Dr. Bigelow's Chili

An amazing recipe for chili, the longer you cook it the better.

• Ready In: 3 hrs 20 mins
• Serves: 10

Ingredients

• 1  lb ground beef
• 1  red onion, chopped
• 1 (30 ounce) can tomato sauce
• 2  whole garlic
• 1  red pepper, chopped small
• 1  green pepper, chopped small
• 30  brown button mushrooms, chopped
• 1 (15 ounce) can  diced tomatoes (drain water)
• 4  tablespoons chili powder
• 1  tablespoon cayenne, to taste
• 2  tablespoons salt
• 3  teaspoons oregano
• 1  teaspoon cumin
• 2  teaspoons pepper
• 4  tablespoons Worcestershire sauce
• 1 (8 ounce) can  heinz  baked beans
• 1 (15 ounce) can red kidney beans (drained)

Directions

1. In large pot, cook the beef, onions and garlic until the meat is brown.
2. Drain the grease out of the pot.
3. Add the rest of the ingredients and simmer for 2 hours on low heat.