Dr. Andrew Weil’s Grilled or Broiled Salmon
Ready In: 25 mins
Serves: 4
Ingredients
MARINADE
- 1 cup sake (Japanese rice wine)
- 1⁄2 cup natural soy sauce or 1⁄2 cup tamari, reduced sodium preferred
- 1 tablespoon fresh gingerroot, grated
- 2 fresh garlic cloves, smashed
- 1 tablespoon dark brown sugar
SALMON
- 4 salmon fillets (6 ounces per person)
- 1 lemon, divided into wedges (optional)
Directions
- Combine all marinade ingredients.
- Rinse salmon fillets under cold water, place in a glass or ceramic dish, and pour the marinade over. Cover and place in the refrigerator for 1-3 hours, basting with the marinade once or twice.
- Prepare the grill or preheat the broiler to high heat.
- Drain the fish and place on foil on the grill or rack in oven. Cook until desired doneness, but avoid overcooking.
- Serve at once, with lemon wedges if desired.
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