Doyle's Mango Dessert

This recipe was "stolen" from Doyle's restaurant in Sydney Harbor, Australia, where years ago Russel Crowe was a waiter. A woman gave it to the Palm Beach Post.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3  mangoes, peeled, sliced and chilled
• 1  quart  good quality vanilla ice cream
• 1⁄2 cup  approximately Galliano  liqueur
•  fresh strawberries, sliced for garnish

Directions

1. Place mango slices around edge of dessert plate; top with scoop of ice cream and pour Galliano over all. Garnish with the sliced fresh strawberries.