Downtowner's Turkey Meatball Sub

Destined to eat lunch at your desk? Or just need something with a quick store-to-stomach turnaround time? This is a winner. My variation of the usually sloppy greasy but oh so good meatball sub. Recipe for one, but ingredients provide for leftovers or additional servings. Features low-fat protein and fiber.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 3  pre-cooked  turkey meatballs
• 3  tablespoons sun-dried tomato pesto (or other tomato style sauce for topping)
• 1  white bollilo  roll (or any sandwich roll)
• 3  tablespoons  shredded  Italian cheese blend
• 2  tablespoons  sliced black olives
• 1  ounce  pre-shredded red cabbage (or lettuce shreds)

Directions

1. Nuke meatballs topped with pesto/sauce for 1 minute.
2. Split open roll and make a canal for the meatballs and other ingredients to sit down inches
3. Once heated, place the meatballs and sauce inside roll and top with shredded cheese and black olives.
4. Microwave for 30 seconds to heat through.
5. Finish it off with shredded cabbage/lettuce.
6. I like to spice mine up with some pepper sauce.
7. Eat with a can of soup for a hot and healthy lunch.