Down South Chicken Fingers
Ready In: 20 mins
Serves: 3-4
Ingredients
- 2 -3 boneless skinless chicken breasts (cut into strips)
- 2 eggs
- enough milk, to coat
- enough flour
- poultry seasoning
- garlic powder
- paprika
- Season-All salt
- pepper, to your taste (YOu will know..just add equal amounts of each)
- oil (for frying)
Directions
- In one bowl put in beaten eggs and enough milk to coat the chicken strips.
- Dip chicken in this mixture.
- In another bowl add the dry ingredients and roll the chicken in this mixture.
- Heat grease to medium high and fry chicken strips about two minutes on each side (or use a deep fryer, which makes them even yummier).
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