Down on the Farm - Fried Ham Sandwich - Longmeadow
- Reviews 40
Ready In: 15 mins
Serves: 2
Ingredients
- 4 slices bread (suggested country white-any will do)
- 2 ounces deli ham (sliced in slivers)
- 1 small onion, sliced very thinly
- 1 tablespoon mayonnaise (can be reduced fat)
- 1⁄2 teaspoon butter (or margarine) (optional)
Directions
- Spray skillet with cooking spray. If using optional butter, melt this in pan until completely melted.
- Toss in onion and cook until translucent. (about 2/3 minutes).
- Add ham on top of onion, and continue to warm on medium heat for 3/4 minutes.
- Flip over ham/onion and continue to warm for 2 more minutes.
- Spread bread with mayonnaise add warmed ham/onion mixture.
- Press down tops of bread, and kinda "smash" together.
- Cut in half and devour.
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