Down on the Farm Chicken Casserole

I got this recipe from a friend. It is quick and easy to make, and my kids love it!

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 1 (30 ounce) package frozen hash browns, thawed
• 1 (10 1/2ounce) can  cream of celery soup
• 1  cup sour cream (light may be used)
• 1⁄2 cup  grated onion
• 2  tablespoons diced pimentos
• 1  cup  shredded cheese
• 1  cooked boneless skinless chicken, shredded (store bought rotissere chicken works great)
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1  cup sour cream
• 36  Ritz crackers (crushed, 1 sleeve )
• 1  tablespoon poppy seed
• 1⁄2 cup butter, melted

Directions

1. Preheat oven to 375.
2. Hashbrown layer-.
3. mix hashbrowns, cream of celery soup, 1 cup sour cream, onion, pimento, and cheese.
4. Layer this mixture in a 15 x 11 inch casserole dish.
5. Chicken layer-.
6. Mix chicken, cream of chicken soup, cream of mushroom soup, 1 cup sour cream.
7. Spread this over the Hash brown layer.
8. Crumb Layer-.
9. Mix crushed crackers, poppy seeds, and melted butter.
10. Spread this on top of the Chicken layer.
11. Bake for 30-45 minutes (depending on your oven) until the cumb layer is brown and the center is bubbly.