Down Home With the Neelys Greens and Beans
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
- 2 tablespoons olive oil
- 1 chopped onion
- 2 garlic cloves, sliced
- 1⁄4 teaspoon red pepper flakes
- salt & freshly ground black pepper
- 2 cups kale, washed, stems trimmed and chopped
- 1 (15 ounce) can cannellini beans, drained
- 3⁄4 cup chicken stock
Directions
- Heat olive oil over medium heat in a large Dutch oven.
- Add onion and garlic slices. Saute until tender about 3 minutes.
- Add the red pepper flakes and salt and pepper; stir until fragrant.
- Add the kale and let saute until it cooks down slightly.
- Add the beans and the chicken stock.
- Cover and let cook for 10 minutes.
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