Down Home Crab Cakes

• Ready In: 0 mins
• Serves: 4

Ingredients

• 1⁄2 cup mayonnaise
• 1  egg, beaten
• 1⁄3 cup green bell pepper, minced
• 3  tablespoons onions, minced
• 1⁄3 cup white corn kernels, cooked
• 1  teaspoon dry mustard
•  pepper
• 1  lb lump crabmeat, drained and flaked
• 2  cups  fresh breadcrumbs
• 2  tablespoons butter
• 2  tablespoons  vegetable oil

Directions

1. Combine mayonnaise and egg in a large bowl.
2. Add green pepper, onion, corn, mustard and pepper Stir in crabmeat and 1 1/2 cups bread crumbs, or enough to hold mixture together.
3. Shape into 8 patties and coat with remaining bread crumbs.
4. Heat oil and butter in a large skillet. Add crab cakes, in batches, and fry until lightly browned on both sides.
5. Serving Ideas : Serve with your favorite tartar sauce