Down East Corn Bread

This recipe is from Redclyffe Shore Motor Inn & Dining Room, Robbinston, Maine.

• Ready In: 30 mins
• Serves: 9
• Yields: 9 pieces

Ingredients

• 2  cups cornmeal
• 1⁄4 cup sugar
• 2  tablespoons all-purpose flour
• 1  tablespoon baking powder
• 1  teaspoon baking soda
• 1  teaspoon salt
• 2  cups buttermilk
• 1⁄4 cup  vegetable oil
• 1  large egg

Directions

1. Preheat oven to 425°F Grease a 9x9 inche metal baking pan.
2. In large bowl, combine first 6 ingredients. In medium bowl, whisk buttermilk, oil, and egg until blended; stir into cornmeal mixture just until moistened.
3. Pour batter into prepared pan. Bake 20-25 minutes or until golden and toothpick inserted in center comes out clean.
4. Cut cornbread into 9 squares.